• A.J. West Elementary, McDermoth Elementary, Robert Gray Elementary, and Stevens Elementary schools were awarded the
    Fresh Fruits and Vegetables Grant for the 2023-24 school year!
    McDermoth 2022
    McDermoth March 2022
    Salad with Cucumbers, Red Peppers, Green Grapes, Strawberries, Fresh Basil, and Freshly Squeezed Lime Juice for Dressing
    AJ West 2018
    AJ West Elementary 2018
    Fruit Salad
    AJ West April 2018 - Fruit Salad (Strawberries, Blueverries, Mango, and Starfruit)
    St. Patrick's Day 2018
    St. Patrick's Day 2018 - Cucumbers and Edible Shamrocks
    AJ West 2018
    AJ West Elementary School 2018
    Diced cucumbers, tomatoes, orange peppers, and yellow zucchini with fresh lemon juice!
    AJ West
    Fresh Fruits and Vegetables
    Photo taken at Robert Gray Elementary 2013
    Photos Taken at AJ West Elementary 2017
    Watermelon Radishes
    Watermelon Radishes - Robert Gray 2021

    USDA Fresh Fruit & Vegetable Program

    The Fresh Fruit and Vegetable Program (FFVP) provides elementary students a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages community partnerships to support the schools when they offer free fruit and vegetables to students during the school day.

    The goal of the FFVP is to:

    • Create healthier school environments by providing healthier food choices.
    • Expand the variety of fruits and vegetables students experience.
    • Increase student’s fruit and vegetable consumption.
    • Make a difference in student’s diets to impact their present and future health.

    This program is seen as an important catalyst for change in efforts to combat childhood obesity by helping students learn more healthful eating habits. The FFVP introduces students to a variety of produce that they otherwise might not have had the opportunity to sample.

    The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) administers the Fresh Fruit and Vegetable Program (FFVP) at the federal level. At the state level, the FFVP is administered by the Office of Superintendent of Public Instruction (OSPI). The USDA has prepared a five minute video, Fresh Fruit and Vegetable Program, on the goals and benefits of the FFVP.

    Participating schools receive reimbursement of the cost of offering free fresh fruits and vegetables to students throughout the school day. These fresh fruits and vegetables must be provided separately from the lunch or breakfast meal, in one or more areas of the school during the official school day



Last Modified on August 29, 2023